Composting is a sustainable practice that turns various organic materials, such as fruit and vegetable scraps, coffee grounds, eggshells, yard trimmings, and wood chips, into a valuable soil amendment. This process enriches the soil, retains moisture, suppresses diseases, and reduces the need for chemical fertilizers. It promotes beneficial microbes that create humus, a nutrient-dense substance, thereby enhancing plant growth. Composting also cuts methane emissions from landfills, contributing to a lower carbon footprint. By composting, we can significantly improve soil health over time, making it a key practice for any gardener.